Mastic is the aromatic natural resin extracted from the mastic tree (schinos). The mastic plant (scientifically Pistacia lentiscus) is an evergreen shrub with dense foliage, which can reach a height of three meters. Specifically, on the island of Chios, a special variety of mastic tree is cultivated, from which the natural resin or mastic is extracted.

The main mastic varieties utilized include:

• P. lentiscus
• P. atlantica

Mastic has a long history of use in traditional medicine and is recognized for its therapeutic properties:

• Anti-inflammatory Properties
• Antimicrobial Properties
• Strengthening Properties
• Antioxidant Properties
• Soothing Properties

In addition, the taste characteristics of mastic are unique, with a slightly sweet and fresh character, which can be used in sweet and savory dishes, offering a special character to every recipe.