Mastic is the fragrant natural resin extracted from the mastic tree (shrub). The mastic plant (scientifically Pistacia lentiscus) is an evergreen dense shrub, which can also reach a height of three meters. Specifically, the mastic-bearing shrub (Pistacia lentiscus var. Chia) is cultivated on Chios, from which the natural resin or mastic is extracted.

Mastic is used in various applications:

• In Pharmaceuticals, as an ingredient in the preparation of microcapsules.
• In cooking, providing a distinctive aroma to foods, ice creams, and cookies.
• In the beverage industry, in liqueurs, reducing the harmful effects of alcohol.
• In perfumery, in creams and nail varnishes.

Taste-wise, mastic has a slightly sweet, fresh, and aromatic character, with spicy notes. It pairs perfectly with sweet and savory foods, offering a unique character to each dish.

The therapeutic properties of mastic include:

• Anti-inflammatory properties.
• Antimicrobial properties.
• Enhancing properties.
• Antioxidant properties.
• Soothing properties for the digestive system.