Cumin or wild cumin is a spice made from the dried seed of the plant Cuminum cyminum. It is widely used in the cuisines of North Africa, Latin America, the Middle East, and India. Its flavor is warm and earthy, with a bittersweet aroma at the end.

Properties:

• Aromatic Properties: Strong and pleasant aroma.
• Taste Properties: Slightly spicy and sweet flavor.
• Culinary Use: Used as a seasoning in bread, sweets, and sauces.
• Medicinal Properties: Traditionally used for relieving digestive issues.
• Anti-inflammatory Properties: May reduce inflammation in the body.
• Antioxidant Properties: Rich in antioxidants that protect cells.

Culinary Use: Whole or ground seeds are used depending on the recipe. The seeds are added early in the preparation to release their aromas. Ground cumin can be added at any time to enhance the flavor. It is found in rice dishes, vegetables, stews, soups, and traditional dishes like chili. It is also used in salads and in many curry recipes.

Medicinal Use: Traditionally used for digestion, relief from stomach ulcers, fluid retention, and fighting colds. It is important to consult a specialist before any medicinal use.