High-quality cast iron Dutch oven from Origin Outdoors in rectangular shape, ideal for baking bread, cakes, and many other dishes. It can be used in the oven or directly over a fire, in a wood-burning oven, on the grill, or even in the fireplace.

The Dutch oven is already pre-seasoned and ready for use, meaning it has undergone the necessary coating with vegetable oil that creates the right non-stick film (patina) so that food does not stick.

Cast iron cookware has an exceptional ability to maintain consistent heat during cooking, which is why it is used by the world's top chefs.

Cooking in a Dutch oven is generally slow: foods cook slowly, without temperature fluctuations, retaining their juices and creating a very flavorful result.

Additionally, cooking in cast iron cookware is generally much healthier because there are no artificial chemical compounds like Teflon.

• Carefully read the instructions for cleaning and maintaining cast iron cookware.
• Cast iron cookware may have aesthetic imperfections resulting from the casting or seasoning process, which are not considered defects as they do not affect the functionality or lifespan of the cookware.