Ground Ceylon Cinnamon

Ceylon cinnamon is also known as "true cinnamon." It is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Its original form is wood, which is ground to obtain the fine powder. Ground genuine Ceylon cinnamon has a lighter brown color and a finer texture compared to common cinnamon (Cassia cinnamon). It is distinguished by its aromatic flavor with subtler notes.

Uses of ground Ceylon cinnamon:

• In fruit platters with honey and nuts
• In rice pudding and yogurt with honey
• For breakfast: in muesli, cereals, oats
• In hot beverages, such as salep or coffee
• In various desserts: strudel, cinnamon rolls, fanouropita, loukoumades, bougatsa, walnut pie
• In stews, moussaka, cannelloni, soutzouk loukoum, minced meat, and spicy sauces

Ceylon cinnamon has antioxidant and anti-inflammatory properties and is associated with improved glycemic control in diabetic patients. It is considered nutritionally superior to common cinnamon, and regular consumption of it is safe.

Product packaging: Available packaging includes eco-friendly bags, zip lock safety bags, plastic containers, glass or plastic jars, and other special packaging that protects the product.