Ceylon Cinnamon Stick 5cm is also known as "true cinnamon". It is produced from the inner bark of the evergreen tree Cinnamomum verum, which is mainly found in Sri Lanka. The 5-centimeter Ceylon cinnamon stick provides a rich aroma and flavor to our dishes.

Uses of genuine Ceylon cinnamon stick:

• Hot beverages, such as lemon water with honey.
• Green tea beverage.
• Hot wine with orange peels and spices.
• Decorating a platter with fruits and honey.
• Sweets and syrupy desserts for a flavor bar.
• Rice dishes inspired by Asian cuisine.

Genuine Ceylon cinnamon has antioxidant and anti-inflammatory properties. Studies have shown that its consumption is associated with improved glycemic control and reduced triglycerides and "bad" LDL cholesterol. It is considered nutritionally superior to common cinnamon (Cassia cinnamon), and regular consumption is safer.