Dry yeast is a form of yeast that has been dehydrated, creating a powder. This process makes it more stable and has a longer shelf life compared to liquid yeast. Dry yeast is widely used in home baking and pastry making for the preparation of bread, pastries, pizza, and other tasty treats. It usually requires suspension in water before being used in baking or pastry recipes.

Properties:

• Raising Agent: Its ability to produce gas during fermentation is what gives bread its fluffy texture.
• Active at Low Temperatures: Dry yeast is more resilient at lower temperatures compared to liquid yeast.
• Long Shelf Life: Dry yeast has a longer shelf life compared to liquid yeast, making it more convenient for storage.
• Ease of Use: Dry yeast is easy to use and does not require prior activation.
• Cost-effective: Dry yeast is more economical than liquid yeast.

The history of yeast dates back to ancient times, and its use has evolved over the centuries. Today, it is an essential ingredient in diets and food cultures worldwide.

Packaging:

The best and most preferred packaging is provided, depending on the quantity and form of the product, to protect the product and ensure high quality.