The hot ground pepper (Capsicum annuum) is a crushed/ground pepper that is widely used in traditional Greek and Balkan cuisine. It is a well-known pepper due to its small size and intense spicy flavor.

It is characterized by its strong aroma and hot taste. Indian ground pepper comes from Kerala, which is known for its wealth of spices and herbs. Indian hot ground pepper has a strong and spicy flavor that can give an impressive sensation to dishes.

Its flavor is spicier than other pepper spices. It is used in moderation to add a pleasant spicy note to dishes, especially in pickled cabbage, tripe, soups, stews, and roasted foods. Ideal in bean soup, in sauces, and is also added to yellow cheeses for a spicier taste.

It pairs well with oregano, marjoram, basil, parsley, garlic, and pepper. It is important to use it in moderation if you are not accustomed to spicy flavors. It is used in various dishes, such as casseroles, sauces, marinades, and stir-fry recipes, either dried in small pieces or in powdered form.

Health Benefits:

• Anti-inflammatory Properties: Contains capsaicin, which may help relieve inflammation.
• Vitamins and Antioxidants: Rich in vitamins A and C, as well as antioxidants.
• Immune System Support: Helps strengthen the immune system.
• Improvement of Digestion: Spicy substances can enhance digestion.
• Pain Relief: May have analgesic properties.

Warning: It is important to consult a doctor before adding large amounts to your diet.