The Terrestrial peeling knife by NAVA, also known as the paring knife, is ideal for peeling vegetables and fruits, as well as for finely chopping herbs. Its short, curved blade allows for detailed work on curved surfaces such as garlic, potatoes, and apples. It is suitable for complex tasks that require precision, such as carving for decoration and garnishing.

It is made from a single piece of high-quality stainless steel blade, which remains sharp over time. It features a wooden, ergonomic handle for easy handling and precision.

• Keep your fingers away from the sharp blade.
• When holding it, the blade should be facing downward.
• Do not let it protrude from the edges of tables or counters.
• Use the appropriate knife for each task.
• Use a cutting board for protection.
• Regularly sharpen the knives with a whetstone or sharpener.
• Do not soak the product in water.
• For persistent odors, immerse it in warm water with soda and white vinegar.