Chef knife 33 cm, with a wooden handle, from the Nava Terrestrial series. Made from a single-piece blade of high-quality stainless steel, which is extremely sharp and remains sharp over time. It features a wooden, durable, ergonomic handle for easy handling, precision, and speed in cutting. With a broad blade and sharp tip, it is a multi-purpose knife that covers a wide range of tasks in meal preparation. Ideal for cutting fruits and vegetables, finely chopping herbs, as well as slicing meat and fish into smaller pieces.

• Blade length: 20 cm
• Handle length: 13 cm

Usage Instructions:

• Before first use, wash the product with warm water, dishwashing liquid, and a soft sponge.
• After each use, wash and dry thoroughly with a dry cloth.
• Do not use metal sponges, wire, or harsh cleaners.
• Prefer handwashing to ensure a longer product lifespan.
• Manufactured according to European regulations for products that come into contact with food.
• Keep your fingers away from the sharp blade and handle it only by its handle.
• When moving it, always have the blade pointed downwards.
• Never let it protrude from the edges of tables or counters.
• Always use the appropriate knife for its intended use.
• Always use a cutting surface to protect your counter and the knife blade.
• Regularly sharpen your knives with a sharpening steel or sharpener so that their blades remain sharp.
• Use the knife only for cutting food.
• Always place it in visible locations, on a wall magnet or special holder, and not in the sink.
• Always keep it away from children.
• Do not soak the product in water, as moisture can cause cracks in the wooden surfaces.
• If persistent odors are observed, immerse the product in 2 cups of warm water with 2 tablespoons of baking soda and 30ml of white vinegar for 15 minutes, and rinse well.