The Terrestrial cleaver from NAVA is designed for cutting large pieces of meat with many bones, separating meat from bones, as well as chopping bulky fruits or vegetables such as watermelon or pumpkin.

Blade length: 18.0cm / Handle length: 12.0cm

Made from a single blade of high-quality stainless steel, which is extremely sharp and remains sharp over time. With a wooden, durable, ergonomic handle, which provides easy handling, precision, and speed in cutting. Each knife is carefully weighted and guarantees comfortable grip and safe use.

• Keep your fingers away from the sharp blade.
• Transport and handle it only by the handle.
• When holding it in motion, always have the blade facing downward.
• Never let it protrude from the edges of tables or countertops.
• Always use the appropriate knife for the respective use.
• Always use a cutting surface to protect your countertop and the blade of the knife.
• Regularly sharpen your knives with a sharpening steel or sharpener to keep the blade sharp for a longer time.
• Do not soak the product in water.
• High temperatures, water, and humidity can cause cracks in the surfaces of the wooden parts of the product.
• If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tablespoons of baking soda and 30ml of white vinegar. Leave for 15 minutes and rinse well.