Made with a single edge as demanded by Japanese tradition, with a nice box and very sharp. Its size at 24 cm also makes it very convenient for the purpose it is made for. It is intended for right-handed people and in my opinion, it should be stated that it is also for those who are not familiar with the Japanese tradition and will find themselves with a specialized single-edged knife that requires a special sharpening method. As I have mentioned before, the Okinawa series by Samura may be the only one that has followed the Japanese tradition in the shape of the knives in this company, which visually caught my attention immediately. Also, the steel is Japanese, but the company and their production have no connection to Japan.