SMOKED BLACK PEPPER VIETNAM

Black pepper is known as the "king of spices" as it is the most commonly used spice in the world. Vietnam is the largest producer of pepper, and its pepper is recognized for exceptional quality. Smoked black pepper is unique and used as a spicy flavor enhancer for food due to piperine.

The black peppercorns from Vietnam, after being smoked with coconut wood, are ground and ready to elevate flavors. The hints of citrus and wood add to the charm of smoked black pepper. Smoked ground black pepper can be used in stews, soups, broths, and pickles.

It is best to add pepper towards the end of cooking, as it loses its flavor over time. Smoked black pepper is an ideal substitute for salt, as its vibrant flavor is not overpowering but subtle with notes of fiery wood.

Black pepper (Piper nigrum) is a native plant of South Asia. Peppercorns have been a valuable trade commodity and were used as a form of currency.

PROPER STORAGE METHOD: Black pepper is best stored in a well-sealed glass container, in a dark, dry, and cool place. Whole peppercorns will last for several years, while ground pepper will maintain its original flavor strength for about six months. If you desire a more intense flavor, you can freeze it.

HEALTH BENEFITS OF BLACK PEPPER: Black pepper may have antioxidant and anti-inflammatory properties. It may aid in the digestion of proteins and the breakdown of fat cells, is helpful for weight loss, and can reduce toothache and gum-related diseases.

Additionally, black pepper contains vitamins and minerals, such as Vitamin A, C, K, B6, iron, calcium, manganese, zinc, and selenium.

THE DIFFERENCE BETWEEN PEPPER AND PAPRIKA: Pepper comes from the plant Piper nigrum, while paprika comes from the plant Capsicum annuum. Pepper has a spicy flavor due to piperine, while paprika has its flavor due to capsaicin. They have been used since ancient times for flavor and as traditional medicine.