Smoked Black Pepper Vietnam

Black pepper is "the king of spices," as it is the most commonly used spice in the world. Vietnam is the largest producer of pepper, recognized for its exceptional quality. Smoked black pepper offers a unique flavor, used in cuisines worldwide as a spicy and flavor-enhancer for food due to piperine.

The Vietnamese berries are smoked with coconut wood and ground, ready to transform flavors. The smoked ground berries can be used in stews, soups, broths, and pickles. It is preferable to add it towards the end of cooking, as it loses its flavor the longer the process lasts. Smoked black pepper is an ideal substitute for salt, with a delicate flavor and fiery notes from wood.

Health Benefits of Black Pepper

• Antioxidant and anti-inflammatory properties.
• Helps digestion by stimulating acid secretion for protein digestion.
• Contributes to the breakdown of fat cells, useful for weight loss.
• May be effective against vitiligo.
• Antibacterial properties that help reduce toothache.
• Contains vitamins A, C, K, B6, and other important nutrients.

Proper Storage Method

Black pepper is best stored in a well-sealed glass container in a dark, dry, and cool place. Whole berries last for several years, but ground pepper retains its flavor strength for about six months. For a more intense flavor, freezing is a good option.

Difference Between Pepper and Paprika

Pepper and paprika come from different plants and regions. Pepper (Piper nigrum) is a native plant of South Asia, while paprika (Capsicum annuum) comes from plants native to Central America. Pepper has a spicy taste due to piperine, while paprika has its flavor due to capsaicin.