Nettle Tincture 50ml. An easy and immediate way to drink your herb and get all its properties. Herbal tinctures are derived from the immersion of an herb in an alcoholic solution for a period of 4-6 weeks. During this time, the active ingredients of the herb dissolve into the alcoholic solution. Tinctures are much more potent than extracts and infusions.

Nettle Tincture (Urtica dioica) is derived from the processing of the plant of the same name. Known since antiquity, Nettle has been classified among the "panacea" plants. It is mainly used to treat acute and chronic nephritis or cystitis. It is considered beneficial for those suffering from jaundice, gallbladder diseases, stomach ulcers, bronchial diseases, and chronic diarrhea.

Nettle contains:

• Gallic acid
• Histamine
• Caustic formic acid
• Chlorophyll
• Acetylcholine
• Serotonin
• Glycoquinones
• Numerous minerals (Calcium, Potassium, Manganese)
• Vitamins A, B, C
• Tannins

Nettles are a good tonic for anemia and rickets. The vitamin C content ensures the absorption of iron by the body. Tinctures retain all the active ingredients of the herb, are easy to take, and are completely natural.

The usual dosage is 1ml (about 20 drops per day). They should not be consumed during pregnancy and breastfeeding. Nettle Tincture is made in England under the strictest European standards using exclusively organic raw materials.