Ingredients:

• Meat and animal derivatives (88% in fillets* of which 40.6% turkey)
• Minerals
• Oils and fats (1% salmon oil)
• Derivatives of vegetable origin (0.4% inulin)
• Fruits (0.1% dried cranberry, equivalent to 1% cranberry)

*fillets typically 34.5% of the product.

Analytical constituents:

• Moisture 80%
• Crude protein 10%
• Crude fat 5%
• Crude ash 2%
• Crude fibers 0.3%
• Calcium 0.27%

Additives:

• Vitamin D3 160 IU
• Vitamin E 100 mg
• Zinc (as zinc sulphate monohydrate) 10 mg
• Manganese (as manganese(II) oxide) 2 mg
• Copper (as copper(II) sulphate pentahydrate) 1.2 mg
• Iodine (as calcium iodate anhydrous) 0.2 mg
• Taurine 520 mg
• Biotin 100 μg