Ashwagandha, also known as Indian ginseng, is a therapeutic herb from Ayurveda. It is a small shrub with yellow flowers, from the roots of which ashwagandha is derived. It is 100% organic, free from artificial chemicals, and produced by grinding the dried roots of ashwagandha.

This specific plant has been used for hundreds of years in ancient Indian Ayurvedic medicine for its multiple benefits to the body. It helps reduce stress, increase energy, and strengthen the immune system. It is considered an adaptogenic herb, as it helps the body adapt to the physiological changes of the environment. Experts report that it can be used for improving sleep, reducing anxiety, and for the overall enhancement of physical and mental well-being.

• Nutritional information per 100g:
• Energy: 1482kJ/354.3kcal
• Fat: 0.58g of which saturated: 0.33g
• Carbohydrates: 45g of which sugars: 11g
• Dietary Fiber: 37g
• Proteins: 5.45g
• Salt: <0.1g

Ingredients: Dried ashwagandha root* (*= Organic farming product).