TURMERIC / YELLOWROOT (TURMERIC) FROM INDIA

Turmeric, or yellowroot, is a plant native to South Asia. When its root is dried and ground, it produces a vibrant orange-yellow powder that typically colors dishes and sweets in the cuisines of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries. The turmeric we choose is produced in the Nizamabad region of Telangana in Central India, where the climate is tropical savanna. It is used in savory dishes and sweets, as well as in baked goods, ice creams, yogurts, biscuits, sauces, and jellies. In South Africa, it gives a golden color to boiled white rice, and in Vietnam, it is used in many dishes and soups.

Therapeutic Properties of Turmeric

• Anti-inflammatory Properties: Curcumin has strong anti-inflammatory properties.
• Antioxidant Properties: It contains powerful antioxidants that protect cells.
• Digestive Support: Traditionally used for supporting digestion.
• Cardiovascular Health Support: May help reduce the risk of heart disease.
• Brain Health Support: Linked to improved brain function.
• Anti-cancer Properties: Studies suggest it may have anti-cancer properties.

The best absorption of curcumin usually occurs with black pepper and fatty foods. Always consult your doctor before taking supplements.

Quality Packaging

The packaging ensures the quality of the product and is available in various forms such as eco-friendly kraft bags, zip lock bags, taper type plastic containers, and glass or plastic jars. The packaging photos are indicative.