Orange pepper or pinot pepper, also known as "pimienta de pino," is a variety of pepper that originates from South America. It has a strong, fruity aroma and a fruity, slightly sweet taste with a hint of spicy heat. It is used in cooking to add flavor and aroma to sauces, soups, marinades, and meats, as well as to individual dishes like salads and omelets.

• In Marinades and Sauces: Add orange pepper for a light aroma.
• In Meat and Fish: Ideal for flavoring beef, chicken, pork, and fish.
• In Soups and Stews: Adds a hint of spicy flavor.
• In Desserts and Sweets: Used in puddings or chocolates for a unique taste.

Properties:

• Antioxidant Properties: Contains natural antioxidants.
• Anti-inflammatory Properties: May reduce inflammation.
• Antimicrobial Properties: Helps fight bacteria and fungi.
• Rich in Nutrients: Contains vitamins and minerals such as vitamin C, A, potassium, and magnesium.

The pungency of orange pepper ranges from moderate to strong, and it is usually added for flavor and aroma. We ensure proper packaging of the product to guarantee quality.