Dried Basil Leaves Crushed

Basil is an aromatic plant belonging to the Lamiaceae family. The leaves of basil are used in many cuisines worldwide to add flavor and aroma to various dishes.

Culinary Properties:

• Aroma: Strong, fresh aroma that enhances every dish.
• Taste: Slightly spicy with sweet notes, it complements many types of food.
• Addition to Dishes: Versatile and can be added to a wide variety of dishes.
• Aroma Enhancement: Helps enhance the aroma of other ingredients.
• Decorative: Fresh leaves are used as decorative elements.

The Use of Basil in Greek Dishes:

• Aromatic Addition: Adds intensity to Greek dishes like salads and stews.
• Use in Sauces: A common ingredient in sauces and pies.
• Aromatic Garnish: Often used as a garnish.
• Use in Green Salads: Provides a distinct aroma and flavor.
• In Summer Dishes: Popular during the summer months.

Basil can be used in many different ways to add flavor and aroma to various dishes.

Therapeutic Properties:

• Soothes stomach pains and enhances memory.
• Relieves headaches and muscle pains.
• Acts as a decongestant for colds and sinusitis.
• Has antimicrobial and anti-inflammatory properties.
• Contains natural antioxidants that protect cells from free radicals.