CUMIN (TRIGONELLA, MUSK CUMIN) OF INDIA

Cumin, also known as musk cumin or Greek hay, is a favorite spice in traditional Indian and Egyptian cuisine. It has a strong, distinctive aroma, and its seeds are golden yellow in color.

COOKING USE:

• In Greek cuisine, it is found in basturma, where it is used as a casing around the meat, imparting a unique flavor and aroma.
• It adds an exotic touch to dishes with lamb, beef, or fish such as tuna or mackerel.
• In the production of basturma, it contributes a special taste character and aroma.
• Feta with cumin: In some areas of Greece, feta is typically served with cumin, offering a distinctive flavor.
• Grilled vegetables with cumin: Cumin can be added to grilled vegetables such as peppers or zucchini.
• Pizza with cumin: It is also used as a flavorful combination for pizza.
• Marinating meats: It provides rich flavor and aroma to marinades for meat.

HEALTH BENEFITS:

• Cumin is recognized as a beneficial ingredient that promotes the enhancement of liver and kidney metabolism.
• It may reduce blood cholesterol levels.
• It has been reported to have anti-inflammatory, antioxidant, and antimicrobial properties.
• It also provides pain relief and rejuvenating properties.

STORAGE AND PRESERVATION:

Storage should be done in specialized storage spaces with controlled temperature and humidity to ensure the optimal quality of the product.