The Supergrade pink pepper from Brazil is an exceptional variety of pink pepper imported from Brazil. It has ripened at a different stage compared to black pepper (Piper nigrum), with its ripening process involving a color change from green to red, creating pink pepper.

It is renowned for its slightly sweet flavor and unique aroma, making it ideal for adding flavor and color to various dishes. It is typically used in pepper mills and is considered less spicy than black pepper, providing a spicy touch to recipes.

• Flavor and Aroma: Mild, sweet flavor with a slight spicy note.
• Culinary Uses: Perfect for meats, fish, sauces, soups, and vegetables.
• Rich in Antioxidants: Helps protect the body from oxidative damage.
• Digestive Aid: Believed to contribute to gastrointestinal health.
• Metabolism Booster: May help increase metabolism.

• Color: Black pepper is black, while pink pepper is pink.
• Ripening: Black pepper is harvested fully ripe, whereas pink pepper is picked before this stage.
• Flavor and Aroma: Black pepper is spicier, while pink pepper is sweeter.
• Culinary Uses: Both peppers are used depending on the recipe's needs.

Storing pink pepper is crucial to maintaining its freshness and flavor. Keep it in an airtight container and in a cool place.