Smoked Black Pepper Vietnam

Black pepper is the most commonly used spice in the world. Vietnam is the largest producer of pepper and is recognized for its exceptional quality. Smoked black pepper offers a unique flavor and can be used in stews, soups, broths, and pickles.

Its flavor is enhanced by smoking with coconut wood, providing hints of citrus and wood. It is an ideal substitute for salt with its subtle and bold taste.

Notably, black pepper may have antioxidant and anti-inflammatory properties, as well as help with protein digestion. It also contains vitamins A, C, K, and B6, as well as minerals like iron, calcium, and potassium.

Proper Storage Method:

• Store in a glass container with a tight seal.
• Keep in a dark, dry, and cool place.
• Whole grains will last for several years.
• Ground pepper will maintain its flavor potency for about six months.

Difference Between Peppers and Paprika:

Peppers come from completely different plants: "pepper" (Piper nigrum) from South Asia and "paprika" (Capsicum annuum) from Central America. Pepper has a spicy taste due to piperine, while paprika gets its flavor from capsaicin.