Nettle (urtica) is known for its hairs, which contain irritating substances that cause itching and irritation on the skin when touched. However, it has been used in various traditions as a medicinal plant.

General Properties:

• Medicinal Properties: The leaves of the nettle have been used to relieve pain in cases such as arthritis and gout.
• Diuretic Action: Nettle has diuretic properties, which help in removing fluids from the body.
• Rich in Nutrients: They contain vitamins and minerals, such as iron and magnesium.

Culinary Uses:

• Boiling or Steaming: The leaves can be boiled or steamed and served as a side dish.
• Adding to Salads: They add flavor and nutritional value to salads.
• Cooking in Soups and Stews: They can be added for flavor and nutritional value.
• Baking Bread or Pasta: Added to recipes for flavor and nutrients.
• Making Pizza: They can be used in pizza sauce.

Uses in Therapies:

• Anti-inflammatory Properties: They help relieve inflammation and treat skin problems.
• Analgesic Properties: Used to relieve pain in arthritis and muscle aches.
• Diuretic Properties: Used as a herbal diuretic for urinary tract problems.
• Rich in Nutrients: They contain vitamins, minerals, and antioxidants.
• Immune System Support: They can help boost the immune system.

It is recommended to consult a doctor or a herbal specialist before starting any treatment with nettle leaves.

Packaging: Various packaging options are used, such as eco-friendly kraft bags, plastic containers, and glass or plastic jars that ensure the quality of the product.