The main active ingredient of the cream, 78% Vegan Tea Complex, consisting of kombucha (20%) and green tea extract (58%), is a fermented tea extract that contains probiotics and vitamin B. Kombucha improves skin immunity, promotes detoxification, activates collagen synthesis, and enhances the skin, while green tea is a natural antioxidant.

The watery texture contains microscopic particles that penetrate deeply into the skin and are saturated with moisture, improving the penetration of vitamins, amino acids, and antioxidants into the stratum corneum. The cream is non-sticky and does not create an oily film.

The special Melting Water technology gently envelops the skin with moisture upon application, and the Water Layer technology allows stable moisturizing microcapsules to adhere to the skin's surface and provide long-lasting hydration.

The product is suitable for sensitive skin and does not cause irritation. Eco-friendly packaging made from organically recycled materials.

Additional active ingredients:

• Niacinamide reduces skin oiliness, normalizes sebum production, slightly whitens, improves tone, promotes healing, and strengthens the hydrolipid barrier.
• Laminaria extract is rich in iodine, has antioxidant action, prevents collagen fiber destruction, restores elasticity and firmness.
• Sunflower oil contains vitamins A, D, and E, eliminates dryness, restores and softens, slows aging, and cleanses oily skin.
• Beta-glucan has immunomodulatory action, regenerates skin from damage, and prevents age-related changes.

Suitable for all skin types.

How to use: Apply cream-gel to clean skin after toning and serum application.