Dill contains 4% volatile oil, which includes carvone, limonene, and phellandrene. It also contains flavonoids, coumarins, xanthones, and triterpenes, as well as significant amounts of vitamins A, C, and the B complex, iron, manganese, potassium, phosphorus, and calcium.

Therapeutic actions, properties, and uses of dill:

• Digestive properties, against stomach discomfort and indigestion.
• Its essential oil soothes colic.
• Effective cough suppressant, antiviral, and antispasmodic.
• Excellent remedy for bloating and colicky pain.
• Suitable herb for children's colic.
• Increases milk flow in breastfeeding mothers.
• Antioxidant, anticancer, and antithrombotic properties.