The Magic Mountain is produced from Sauvignon Blanc, and since its first release in 1993, it is considered a product that characterizes the quality of Nico Lazaridi. It has a clear yellow-green color. On the nose, wonderful aromas of summer exotic fruits such as melon, mango, and ripe citrus harmoniously blend with the aromas of nuts and vanilla, which are born from the wine's six-month stay in oak barrels with lees. Full and oily mouth in perfect balance with acidity. Long aftertaste with notes of brioche and nuts. Accompanies seafood, fatty fish, smoked salmon, white meats, and poultry with light sauces.