Paranga by Kir-Yianni is a wine with intense but refined aromas of jasmine, white-fleshed peach, and apricot, typical of Malagouzia. The freshness of mountain Roditis pleasantly balances and offers the blend a cool acidity and zest. 

The prolonged full, fruity aftertaste supports the flavor intensity and highlights a composition with a charming character, in an exceptional wine year.

Serve chilled, enjoyable on its own, but also in combination with Mediterranean cuisine dishes.