Bulgur, made from 100% Greek Emmer wheat (spelta).

Bulgur is a type of dried cracked wheat, very common in Mediterranean cuisines.

Suitable for vegans and vegetarians.

Nutritional benefits:

• Rich source of magnesium, phosphorus, selenium, and zinc.
• Good source of lysine.
• Rich source of protein.
• Contributes to the prevention and more effective management of diabetes in a balanced diet.
• Rich source of dietary fiber. Dietary fibers contribute to the proper functioning of the intestine, maintaining normal weight, help in the prevention and more effective management of diabetes, and contribute to the reduction of cholesterol.
• Good source of B-complex vitamins.

Storage conditions: In a cool and dry place.

Ingredients: 100% Emmer wheat, grown by us.