The raw cacao beans are among the richest sources of antioxidants. They neutralize free radicals and are beneficial for the prevention of cardiovascular diseases, as well as Alzheimer’s disease and age-related macular degeneration.

By strengthening the myocardium, they reduce blood clotting and regulate blood pressure. Additionally, they reduce stress and increase the ability to cope with it. The magnesium they contain can support the heart and cardiovascular system, help maintain a normal heart rhythm, as well as treat migraines and prevent osteoporosis.

The flavonoids also protect the skin from ultraviolet solar radiation.

How to use: Consume as many beans as you want in a day. For the recommended daily intake of nutrients, 10 to 15 beans are required daily.

• No preservatives
• No added sugar
• No processing
• Origin: Peru

Nutritional Information Per 100g:

• Energy: 2345kj/569kcal
• Fats: 49.0g
• -of which saturated: 31.6g
• Carbohydrates: 7.0g
• -of which sugars: 1.0g
• Dietary Fiber: 24.0g
• Protein: 13.0g
• Salt: 0.055mg