Turmeric Powder (Curcuma Longa)

Turmeric (also known as curcuma or turmeric) is one of the main ingredients of Indian cuisine, giving its characteristic yellow-golden color to dishes. It is also used from North Africa to the southern region of China and Indonesia.

It is a key ingredient in curry, English mustard, and is used in:

• Seasonings
• Pickles
• Butter for vegetables
• Poultry dishes
• Rice
• Fish
• Eggs

Nutritional information per 100g:

• Protein: 7.83g
• Fiber: 21.10g
• Carbohydrates: 64.93g of which sugars: 3.21g
• Fats: 9.88g of which saturated: 3.12g

Origin: Sri Lanka

Storage of Spices: Keep spices in glass jars in a cool, dark, and dry place.