Discover the rich, authentic flavors of Chinese and other Asian cuisines in your home. The Yosukata flat-bottom wok is specially designed to lock in the juice and flavor within the ingredients.

The carbon steel wok is pre-seasoned at high temperatures using special techniques, unlike unseasoned woks and stir-fry pans. No more worries about preparing your Chinese wok.

This large wok pan is made of heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfortable grip when using this pow wok.

In addition to frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques such as frying & simmering.

Our steel wok is convenient to carry and easy to store.