Unlike most woks and pans, the handle of the pan is made from processed beech wood, which makes it easy to grip while cooking without getting burned or accidentally spilling your dish.

The wok should be cleaned after use once it has cooled down.

If you leave the wok dirty, the black patina will be damaged and the wok will start to rust.

Wash with warm water and a soft sponge. Do not use detergent.

Always dry it with a paper towel or on low heat. Rub a little oil with a paper towel before storing.

Store in a dry place.