HIMALAYAN PINK SALT FINE

This pure mineral salt from the Punjab region at the foothills of the Himalayas consists of 84 minerals and trace elements, giving it its soft pink color and unique flavor. It was formed through the crystallization process within the earth millions of years ago when prehistoric oceans evaporated, making it completely free from the pollutants of the modern urban environment. It is mined and washed by hand and then sun-dried.

It is believed to have detoxifying properties, while many claim it helps reduce water retention and regulate blood pressure, as the absorption of the trace elements it contains regulates fluid levels in tissues.

Regarding its use in cooking, Himalayan pink salt can replace regular cooking salt, offering the same taste result while also contributing to the more effective absorption of nutrients from food.

The minerals and trace elements it contains are believed to enhance the health of skeletal muscles, preventing frequent cramps, and also improve the beneficial bacterial flora of the gut, relieving feelings of indigestion.

Furthermore, its attributed anti-inflammatory action makes it ideal not only for culinary uses but also for cosmetic purposes (e.g., facial and body exfoliation).

Key tips for proper use of natural salt:

• Different salts dissolve at different rates, always start with the salt.
• Temperature makes a difference: salt your food during its preparation.
• Don’t forget to be careful with sauces and stews.

Salt secrets:

• You can dissolve a pinch of salt in a small amount of water and add it to food.
• Adding a pinch of salt to drinking water makes it alkaline.
• Natural sea salt is added in cooking and baking to enhance flavors.

Therapeutic properties of natural salt:

The body needs salt to digest carbohydrates. Natural salt facilitates digestive processes and cleanses the gastrointestinal tract.