Animal-Origin Gelatin (Beef) – a product of animal origin, obtained from the processing of connective tissue from large horned animals, such as tendons, bones, cartilage, and collagen.

It is used in baking and cooking to thicken watery mixtures such as ice creams, creams, and sauces. By using the appropriate amount, more "stable" mixtures can be produced, such as fruit jelly and terrines.

Nutritional information per 100g:

• Energy: 1445kj/340kcal
• Protein: 85g
• F. fiber: 0g
• Carbohydrates: 0g. Of which sugars: 0g
• Fats: 0g. Of which saturated: 0g
• Salt: 0.25g

Attention: Not suitable for use with pineapple, kiwi, and unripe papaya.

Country of Origin: Turkey