Organic rusk made from oats and natural sea salt, double-baked. With a high fiber content and no sugars.

You can add the whole or crushed oat rusk to salads or use it like cereals in milk.

Oats are a resilient grain that can be grown even in difficult soils. It is an excellent source of phosphorus, as well as copper, biotin, vitamin B1, magnesium, manganese, chromium, zinc, and protein.