Cutting knife suitable for the preparation of all types of cooked meat. It features a long blade and a fine tip. The knife retains its sharpness for a longer period - blade made of scratch-resistant stainless steel with better corrosion resistance - High Molybdenum and Vanadium content steel. Easy to clean and hygienic - seamless, the handle is made of solid materials. Safer to use - the handle has built-in finger protection.