Chef Knife

• Ideal for cutting vegetables, meat, and finely chopping herbs.
• Wide long blade with a thin tip.
• The knife retains its sharpness for a longer period.
• Scratch-resistant and better corrosion resistance - High Molybdenum and Vanadium Steel.
• Easy to clean and hygienic - tight handle made of solid materials.
• Made from high-quality materials.
• Safer to use - handle with integrated finger guard.