China is one of the largest garlic producers in the world, with Jinxiang in Shandong Province known as the "Capital of Chinese Garlic". This area has excellent climatic conditions and special soil, ideal for growing high-quality garlic. The farmers of Jinxiang apply specialized knowledge and cultivation techniques, resulting in garlic from the region that has a strong aroma, flavor, and crunchy texture.

PROPERTIES OF GARLIC POWDER:

• Flavor and Aroma: Retains the intense flavor and aroma of fresh garlic.
• Health Properties: Known therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant abilities.
• Rich in Nutrients: Contains vitamins, minerals, and phytochemicals with health benefits.
• Easy to Use: Can be added to various dishes such as sauces, soups, and marinades.

MEDICAL PROPERTIES:

• Antimicrobial Properties: Contains allicins that help fight microorganisms.
• Anti-inflammatory Properties: Alliin may help reduce inflammation.
• Antioxidant Properties: Protects cells from damage caused by oxidative stress.
• Pain Relief: May provide relief in cases such as sore throat or headache.

THERAPEUTIC COMPONENTS CONTAINED IN GARLIC POWDER:

• Alliin: Antimicrobial and anti-inflammatory properties.
• Allicins: Potent phytochemicals with antimicrobial action.
• Sulfur Compounds: Components that offer multiple health benefits.
• Vitamins and Minerals: Small amounts of vitamins and minerals such as vitamin C and iron.