Soy milk from Ekoplaza, which is the most widely consumed plant-based beverage. It is a good source of high-quality plant proteins, B-complex vitamins, and isoflavones. It has less cholesterol than animal milk. It does not contain lactose, which makes it popular among people with lactose intolerance. It is also a good choice for those allergic to whey protein and is suitable for vegetarians. Its distinctive taste, due to the presence of phytoestrogens (isoflavones), can negatively affect women in terms of their hormones. Excessive consumption may increase the likelihood of thyroid problems. It may cause unwanted symptoms if consumed by individuals with irritable bowel syndrome.
It is a product of certified organic farming, where no use of pesticides and chemical fertilizers has been made during their cultivation.