The meat knife from Tramontina with a 13cm serrated blade is ideal for carving your meat, cutting it easily and quickly into slices, and quickly cutting poultry joints. It has a long and narrow blade. 

It is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode. It is a combination of carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.

It features an ergonomic polypropylene handle for safe cuts.