The milk pot is a small vessel that is used to boil milk or water, but you can also heat soup or melt butter and chocolate.

It is convenient due to its size and you do not need to dirty larger pots for small amounts of food.

• Non-stick coating so that milk or food does not stick to the bottom.
• Tip: Let the vessel cool down before cleaning it.
• Avoid cleaning wire and prefer a soft, synthetic sponge.
• Compatible only with electric cooktops.

Diameter: 16cm