- Chondroitin sulfate is an important structural component of the extracellular matrix, which contributes to the elasticity of articular cartilage. Besides its structural role, chondroitin attracts water molecules to the cartilage and helps inhibit proteolytic enzymes that break down the protein structural components of the cartilage.
- It is often combined with glucosamine as these two substances act through different but synergistic mechanisms. This product provides these two active ingredients at levels used in the majority of clinical studies.
- Both glucosamine and chondroitin in this formulation are of plant origin, making it suitable for use by vegetarians and vegans, as well as individuals with a history of hypersensitivity reactions to shellfish.
- GlucosaGreen® is a patented form of plant-based glucosamine produced through fermentation and characterized by identical bioequivalence to shellfish glucosamine.
- PhytoChondroitin™ is a blend of edible seaweeds (Cystoseira (rockweed) and Ulva (sea lettuce)) and provides highly absorbable and bioavailable chondroitin.
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