New Tojiro Basic knife series from Tojiro. This series stands out for its VG-10 steel blade and includes the 4 basic kitchen knives.

• General-purpose knife 13.5 cm.
• Chef's knife 20 cm.

Key features:

• Blade with VG-10 (V Gold No. 10) steel core and stainless steel side layers.
• Extremely sharp and well-balanced.
• Highly durable, long-lasting edge.
• Hand sharpened for excellent performance from the first use.
• Pakkawood handle.
• Authentic Japanese craftsmanship quality.

The chef's knife is the favorite knife of every professional and amateur cook, suitable for cutting, chopping, or slicing vegetables, fruits, meat, and fish with its many kitchen uses.