New Tojiro Basic knife series from Tojiro. A series that stands out for its blade made from the well-known VG-10 steel and includes the 4 basic kitchen knives. The set consists of a 13.5 cm utility knife and a 17 cm Santoku.

• Blade with a core of VG-10 steel (V Gold No. 10) and side layers of stainless steel.
• Extremely sharp and balanced.
• Particularly durable, long-lasting edge.
• Hand-sharpened for excellent performance from the first use.
• Handle made of pakkawood.
• Authentic Japanese quality construction.

The chef knife is the favorite knife of every professional and amateur cook, thanks to its many uses in the kitchen. It can be used to cut meat, fish, and vegetables, offering ease and precision in cooking.