Green Tea - Green Tea

Recipe: For one cup of tea, add one teaspoon (of the herb) to hot water (80-90 C) and cover it for 5'-8' minutes to keep the steam inside the cup. Then strain and serve. You may add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been sourced from books, scientific writings, and research, and does not constitute medical advice or prescription. In the case of pregnancy, taking medication, or dietary supplements, seek your doctor's opinion before consuming herbs.

Herb storage: Keep the herbs in glass jars and in a cool, dark, and shaded place.