- Kelp is an open-sea algae, rich in vitamins, minerals, trace elements, and especially organic iodine (iodine ascophyllum nodosum mackaii).
- According to official health claims by the European Food Safety Authority (EFSA), iodine is an important trace element for the body, contributing to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones, and normal thyroid function.
- Alfalfa leaves are of high nutritional value, rich in vitamins, minerals, protein elements, amino acids, and chlorophyll.
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