The soothing Chinese green tea and refreshing mint are a timeless pair. Green Tea with Mint is perfect for those who love fragrant green tea.

To create this blend, select green teas from the provinces of Jiangxi, Anhui, and Zhejiang in China are used, known for their quality green tea. Dried mint leaves and mint flavor, produced from the leaves of the plant itself, are added to the blend, offering a refreshing tea with a yellow-green color and mint aromas.

It is recommended to brew the tea in hot water at 80 to 85°C to preserve its natural flavor without bitterness. For the proper temperature, pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

Mint is renowned for its ability to soothe digestion, and the light character of this blend makes it perfect to enjoy with or after a meal.

Each serving is in an individual aluminum sachet, sealed airtight, so the aroma remains intact.