The bridge function combines two cooking zones to accommodate any large or long cookware. The connected zones share the same temperature and time setting and are ideal when cooking for large parties or big celebrations.
727,70 €
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Key features:
AEG standalone induction cooktop with 4 cooking zones and 14 temperature levels.
See full description727,70 €
Selected Store
2 years warranty
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The bridge function combines two cooking zones to accommodate any large or long cookware. The connected zones share the same temperature and time setting and are ideal when cooking for large parties or big celebrations.
The Hob2Hood function connects the cooktop and the hood. The hood automatically adjusts the fan speed based on the heat, without you lifting a finger. For powerful extraction during grilling. And quieter extraction during simmering.
The Full Color Touch user interface provides step-by-step guidance and live feedback, allowing you to cook with greater confidence. It even teaches you how to do sous vide. Take your cooking to the next level.
No more waiting for the water to boil in the pot. The PowerBoost function gives you instant heat power, boiling water in less than 90 seconds. It's perfect for tasks like quickly boiling a large pot of water.
The built-in cooktop timer can be set for up to one hour and will automatically turn off the cooktop when the time elapses. For precise results without effort.
Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.
In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.
Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.
Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.