The Cast Iron Saganaki Atlas is made of cast iron with stainless steel handles for easy transportation. Its special honeycomb surface offers long-lasting durability and high resistance to scratches.

Suitable for all types of cooktops: Gas, Electric, Ceramic, Halogen, Induction, and for use in the oven.

Some key features of cast iron:

• Quick and even heat distribution.
• Non-stick property.
• Maintains temperature for a longer period.

Care instructions:

• Wash the cookware with warm water, mild detergent, and a soft sponge before use.
• Grease the interior with oil or butter before each use.
• Do not overheat the cookware when empty.
• Use kitchen tools made of wood, plastic, or silicone to preserve the non-stick coating.
• Avoid sudden temperature changes.
• Do not soak the cookware in water and prefer hand washing.
• The non-stick coating complies with regulations for materials intended for contact with food.
• Grease the cookware well before cooking acidic foods.